Plum Fruit Juice Powder,plum Fruit Extract Powder Supplier Wholesale

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price: Negotiable
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Delivery term: The date of payment from buyers deliver within days
seat: Beijing
Validity to: Long-term effective
Last update: 2017-10-22 01:40
Browse the number: 208
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Product details

Basic Information 

Product   Name

Plum   fruit juice powder,plum fruit extract powder supplier wholesale

Appearance

Light pink   powder

Specification

FD,SD,AD  

The world’s highest   source of Vitamin C found only in Australia's wild harvested kakadu plums. Unlike   most Vitamin C on the market today also known as ascorbic acid, the Vitamin C   in kakadu plum is a whole and natural source containing flavonoids and   phytochemicals such as ellagic and gallic acids making its holistic and   efficacious value quite exceptional and non-comparable to any other form of   Vitamin C found in other skincare products. Studies show the concentration of   Vitamin C in kakadu plum to be as high as 3200-5000mg/100g (compared with   50mg/100g for oranges). 

 

Perhaps nature's best source of concentrated vitamin C
  Offers unique phytonutrients not found in other juices

 

·           Kakadu   Plum is the latest "super fruit" to emerge on the world market. A   traditional "bush food" native to Australia's Northern Territories,   the kakadu plum is said to have nature's highest concentration of vitamin C   as well as unique phytonutrients not found in other fruits. We combine a pure   Certified Organic Kakadu Plum Juice Blend with acerola juice, black currant   juice and camu camu juice in this special blend that minimizes the fruit's   natural tartness to provide a tantalizing, flavorful juice you can drink by   itself or mix with sparkling water for a refreshing, healthy spritzer

Organoleptic 

Odor

Characteristic

Taste

Characteristic

Drying Method

Vacuum drying

Excipient

None

Physical Characteristics 

Particle Size

100%Through 80 mesh

Loss on Drying

1.0%

Ash content

1.0%

Heavy metals 

Total Heavy Metals

≤10ppm

Arsenic

≤2.0ppm

Hg

≤2.0ppm

Pb

≤2.0ppm

Microbiological Tests 

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Nutrition facts

Content per 100g

Protein

3.15(g)

Fat

1.1(g)

Carbohydrate

23.5(g)

Dietary fiber

10.06(g)

Ca

30.6(mg)

Na

6.4(mg)

K

529(mg)

Mg

44(mg)



Function 

a. with good effect on lowering blood glucose .

b. help to improve skin metabolism and purify skin.

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